Classificação dos cafés (Classification of coffee)

Cafés complexos, elegantes e ricos com sabor persistente sobre a língua (Complex,elegant,rich coffees that are very long on the tongue) :

Yauco selecto (Porto Rico)

Blue Montain (Jamaica)

Sierra Nevada (Colombia)

Bella Vista and Tarrazu (Costa Rica)

Liquidambar (Mexico)

Limu and Harrar (Ethiopia)

Kilimanjaro (Kenya)

Sabores intensos, acidulado cafés e sabores suaves wth sobre a língua (Acidulous smooth coffees with intense flavors on the tongue)

Antioquia Excelso, Tolima, Serrania de Perija Excelso, Excelso Valledupar,Medellin, Cauca Excelso ,Huila San Agustin (Colombia)

Caracoli (Costa Rica)

Pacamara (El Salvador)

Tres MArias, Alta Verapraz, Victory (Guatemala)

Maragogype (Mexico)

Sidamo (Ethiopia)

Full bodied coffees that are longo on the tongue

ECH 1998 (Haiti)

Barahona (Santo Domingos)

Tachira (Venezuela)

Kiwu (Zaire)

Café forte, bastante seco e ligeiramente adstringente (Strong,fairly dry and slightly astringent coffees)

Italian espresso blends

Bugisu, Drugar (Uganda)

Fwerotra (Burundi)

Cafés leves, agradáveis, suaves e leves e corpo delicado(Light,pleasant,soft and light bodied coffees)

Sul de minas (Brasil )

Maragogype (El Salvador)