Café Black Maria (Black Maria Coffee)

59 ml de brandy de café
59 ml de rum light
118 de café espresso forte
28 g de açucar

Combine e misture todos os ingredientes em copo de brandy snifter. Adicione gelo e açucar e servir.



59 ml coffee brandy
59 ml light rum
118 ml strong black coffee
28 g powdered sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.