Black Marie

23 ml rum escuro
23 ml brandy
8 ml licor de café
237 ml café frio
14 g açucar mascavo

Agitar bem com gelo picado em um shaker. Servir em copo highball grande.

23 ml dark rum
23 ml brandy
8 ml coffee liqueur
237 ml cold coffee
14 g  brown sugar

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.