2 colheres de açucar (tbsp sugar)
1 vagem/bastão de baunilha(split vanilla bean)100 ml de leite (milk)
60 g de chocolate ao leite picado ( bitter sweet chocolate chopped)
2. Meanwhile, in a small bowl, combine the sugar and cinnamon and set aside. Using a small knife, scrape the seeds from the vanilla bean into a medium saucepan. Pour in the milk and scald over moderate heat, about 5 minutes. Remove from heat, add chocolate and stir until melted. Cover and keep warm over very low heat.